Andreas Viestad's Bread on a Stick |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fun and tasty snack you can make when camping or around an outdoor fire from Andreas Viestad of New Scandinavian Cooking. The dough is rolled up on a stick and baked over an open fire. Make sure not to bake the bread directly in or over the fire, as that will char the bread without baking it. Great recipe for kids! Ingredients:
1 lb pizza dough |
1/2 cup jarlsberg cheese, grated |
Directions:
1. Work cheese into dough.
2. Wrap dough around two or three sticks and grill at one side of the fire. Make sure the bread is not in direct contact with the flames.
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