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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this is another recipe from my box of ripped out recipes.. it is from Bon Appétit | February 2002 magazine Ingredients:
• 2 tablespoons (1/4 stick) butter |
• 1/4 cup minced onion |
• 2 cups frozen baby lima beans, thawed |
• 2 cups frozen sweet corn, thawed |
• 6 ounces andouille sausage*, thinly sliced into rounds |
• 2 cups chopped seeded fresh tomatoes (about 3) |
• 2 tablespoons chopped fresh parsley |
• 2 teaspoons fresh lime juice |
note |
* andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add onion; sauté until soft, about 5 minutes.
2. Add lima beans, corn, and sausage; season with salt and pepper. Sauté until vegetables are cooked through, about 8 minutes.
3. Add tomatoes and cook 3 minutes longer.
4. Mix in parsley and lime juice. Season to taste with salt and pepper and serve.
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