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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Something warm and lightly spicy for a cool night. Serve with crusty bread. Ingredients:
1 lb andouille sausage |
5 cups beef broth |
1 1/2 cups hot water, divided |
1/4 cup pastina |
15 ounces cannellini beans, drained |
14 ounces diced tomatoes, with juices |
1 small white onion, diced |
1 teaspoon crushed garlic clove |
1/2 teaspoon basil leaves |
1/2 teaspoon thyme |
4 ounces frozen spinach, thawed partially |
Directions:
1. Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
2. Slice and cook sausage in a seperate pan with 1/2 cup water.
3. Add sausage, spinach,pastina, and spices to pot.
4. Continue to cook on low heat for 1 hour. Stirring occasionally.
5. Serve with bread.
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