Andouille Sausage and Shrimp with Creole Mustard Sauce |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 pound uncooked peeled deveined large shrimp |
1 tablespoon creole or cajun seasoning |
2 tablespoons vegetable oil, divided |
1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces |
1 large onion, halved, thinly sliced |
1 large red bell pepper, cut into 1/3-inch-wide strips |
1 tablespoon chopped fresh thyme |
1 cup low-salt chicken broth |
5 tablespoons creole mustard (such as zatarain's) |
2 teaspoons red wine vinegar |
Directions:
1. Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.
2. One serving contains the following: 393.71 Calories (kcal), 62.0% Calories from Fat, 27.22 (g) Fat, 7.86 (g) Saturated Fat, 155.96 (mg) Cholesterol, 8.53 (g) Nutritional analysis provided by Self
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