Andie's Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor. Ingredients:
1 pound lean ground beef |
2 pounds fresh mushrooms-stems removed, chopped and reserved |
1/4 cup margarine |
1/2 cup chopped green bell peppers |
2 teaspoons minced garlic |
3 teaspoons dried parsley |
1 teaspoon dried basil leaves, crushed |
2/3 cup dry bread crumbs |
1/3 cup soft bread crumbs |
2 cups shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
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