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Prep Time: 420 Minutes Cook Time: 45 Minutes |
Ready In: 465 Minutes Servings: 12 |
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Great for Christmas time!! Prep time includes chill time. Ingredients:
2 (3 ounce) packages junior mints |
3 (8 ounce) packages cream cheese, softened |
2/3 cup sugar |
3 eggs |
1 teaspoon vanilla extract |
1 graham cracker crust or 1 chocolate crumb crust |
Directions:
1. Put mints in freezer and freeze.
2. Heat oven to 350 degrees.
3. Mix cream cheese and sugar until smooth.
4. Add eggs, one at a time beating after each.
5. Mix in vanilla.
6. chop frozen junior mints and sprinkle on cheesecake.
7. Bake 40-45 minutes or until set.
8. Cool.
9. Then chill over night.
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