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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Spanish friends served us this salad - it's wonderful! Ingredients:
i lb boiled potatoes, sliced |
3 cups grated cheddar cheese |
3 sliced onions |
2 green peppers, sliced |
2 red peppers, sliced |
4 celery stalks, stripped and cut into half inch slices |
sliced or cubed cucumber |
sliced large tomatoes or quartered small ones or cherry toms |
green and black olives (optional) |
canned tuna and/or canned salmon - quantity up to you |
Directions:
1. On a large plate, lay the potato slices and sprinkle half of the cheese over them.
2. Arrange the other salad ingredients in circles around the plate - or combine them all and put over the top - up to you, it looks good either way
3. Put the flaked tuna/salmon over the top and sprinkle with the rest of the cheese
4. Scatter the olives on top - or serve them in a side dish.
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