Andalouse French Fry / Burger Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables. Ingredients:
1 cup mayonnaise |
2 tablespoons tomato paste |
2 tablespoons finely chopped onions |
1 tablespoon finely chopped green bell pepper |
1 tablespoon finely chopped red bell pepper |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
Directions:
1. Make sauce:. 2. Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving. |
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