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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A tasty dish, which can be used for other fish. Adapted from Greek- . Ingredients:
6 mullet fish |
5 tablespoons mixed fresh herbs |
3 tablespoons olive oil |
1 lemon |
salt |
pepper |
Directions:
1. Mix herbs and oil,salt & pepper + juice of half a lemon.
2. Spread on belly and outside of fish.
3. Line grill pan with foil and place the fish on this under the grill.
4. Grill for 4-10 mins sprinkling with juice from remaining half lemon(during grilling time).
5. Grill until golden brown.
6. Serve with fresh brown bread and salad.
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