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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This dressing is delicious on a Nicoise style salad of steamed green beans, fresh tomatoes, hard boiled eggs and baby greens. I love it on steamed broccoli also. Be adventurous and try this. Ingredients:
6 tablespoons olive oil |
3 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1/8 teaspoon pepper |
1 clove garlic, pressed |
2 anchovy fillets, chopped fine |
Directions:
1. Combine all ingredients in a covered jar and shake well.
2. Chill in refrigerator.
3. Before serving, shake thoroughly.
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