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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too! Ingredients:
8 ounces anchovies packed in oil, drained, coarsely chopped |
2 tablespoons fresh white breadcrumbs |
1/2 cup butter |
1 pinch ground cinnamon |
1 pinch ground ginger |
1 pinch ground black pepper |
Directions:
1. Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
2. Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
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