Anchovy-Olive Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese Ingredients:
4 tablespoons olive oil |
1 (2 ounce) can anchovies packed in oil, undrained |
2 garlic cloves, minced |
1 medium onion, minced |
1 (4 1/4 ounce) can chopped black olives, drained |
20 green olives, sliced |
2 teaspoons capers, drained |
1 teaspoon dried basil |
2 teaspoons italian seasoning |
1/2 teaspoon black pepper |
1 (16 ounce) can tomatoes |
1 (6 ounce) can tomato paste |
3/4 cup water |
1/2 cup marsala |
1/2 teaspoon red pepper flakes |
Directions:
1. In a medium saucepan combine olive oil and anchovies.
2. Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
3. Add garlic and onion and cook until tender, 5 minutes or so.
4. Stir in remaining ingredients and simmer, uncovered, 15 minutes.
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