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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is not for everyone...just us anchovy lovers. Ingredients:
1 (16 ounce) package linguine |
4 cloves garlic, minced |
6 tablespoons olive oil |
4 tablespoons chopped fresh parsley |
3 (2 ounce) cans anchovy fillets, drained and chopped |
1 cup water, white wine or 1 cup broth |
Directions:
1. Lightly brown sliced garlic in olive oil.
2. Stir in parsley and chopped anchovies.
3. Add water to cover, and simmer for a few minutes.
4. Meanwhile, cook pasta in boiling salted water until al dente.
5. Drain pasta.
6. Toss with anchovy sauce.
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