Anchovy in Mirin

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

I had this dish at Helen Wada Japanese New Year’s dinner.

Ingredients:

1/3 tablespoon soy sauce

1/3 tablespoon sugar

1/3 tablespoon mirin

8 ounces dried anchovies, small, shirakiku brand (taberu niboshi)

Directions:

1. In a saucepan add soy sauce, sugar and mirin and stirring at all time. Reduce this mixture by half and add in the small anchovy.