Anchovy, Breadcrumb, Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste. Ingredients:
2 -3 tablespoons olive oil |
1 -2 can anchovy |
italian breadcrumbs |
pasta |
Directions:
1. Heat olive oil in skillet add liquid from anchovies.
2. Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
3. Turn skillet off, add bread crumbs and stir thoroughly.
4. Pour over pasta.
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