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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An unique way to flavor mashed potatoes. Ingredients:
5 ancho chilies, crushed |
1/2 cup whole milk, warm |
4 cups mashed potatoes |
2 tablespoons unsalted butter |
salt |
Directions:
1. Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.
2. Use as you would regular milk.
3. Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.
4. Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.
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