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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pepper jelly and aromatic spices give your average pork tenderloin a bold new flavor. Serve with a spinach salad for a complete meal. Ingredients:
1 (1-pound) pork tenderloin, trimmed |
3/4 teaspoon ancho chile powder |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon ground cumin |
1/8 teaspoon ground allspice |
2 tablespoons jalapeño pepper jelly |
1 teaspoon lime juice |
2 teaspoons olive oil |
Directions:
1. Cut pork crosswise into 8 equal pieces. Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside.
2. Heat oil in a large heavy skillet over medium-high heat. Add pork to pan; cook 1 minute on each side. Brush pork with half of jelly mixture; turn and brush with remaining jelly mixture. Cook 1 minute on each side or until desired degree of doneness. Remove pork from pan; let stand 5 minutes before serving.
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