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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The ancho chile powder transforms ordinary pork chops into a Mexican-inspired meal. Ingredients:
2 teaspoons ancho chile powder |
1 teaspoon ground cumin |
1 teaspoon salt, divided |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
cooking spray |
1 teaspoon olive oil |
3 cups vertically sliced onion |
1 1/2 cups red bell pepper, cut into 1/4-inch strips |
1 1/2 cups green bell pepper, cut into 1/4-inch strips |
2 garlic cloves, minced |
2 tablespoons fresh lime juice |
Directions:
1. Combine chile powder, cumin, and 1/2 teaspoon salt in a small bowl. Sprinkle both sides of pork with chile mixture. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Remove from pan; keep warm.
2. Heat oil in pan over medium-high heat. Add onion, peppers, and 1/2 teaspoon salt; sauté 4 minutes. Add garlic; sauté 1 minute. Remove from heat. Stir in juice.
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