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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder. Ingredients:
2 medium sweet potatoes |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon ground cumin |
1 teaspoon ground ancho chili pepper |
olive oil flavored cooking spray |
4 salmon fillets, skinless |
2 tablespoons fresh fresh cilantro stems |
Directions:
1. Preheat broiler.
2. Scrub potatoes.
3. Halve lengthwise; cut in 1.4-inch slices.
4. Place on greased rack of unheated broiler pan.
5. In bowl combine sugar, salt, cumin, and chili pepper.
6. Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
7. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
8. Meanwhile, rinse salmon; pat dry.
9. Sprinkle with remaining spice.
10. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
11. Turn once midway through cooking.
12. Add cilantro.
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