Ancho Chili-Rubbed Flank Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon ancho chili powder |
2 cloves garlic, chopped |
1/4 teaspoon cinnamon |
2 teaspoons ground cumin |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 flank steaks, about 1 1/4 lb. each |
Directions:
1. Preheat broiler or prepare a medium-hot charcoal fire. In a small bowl, combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper. Stir to combine and set aside.
2. Arrange steaks on a work surface. Using a sharp knife, make several small shallow incisions along surface of each steak, cutting against the grain. Rub chili mixture into both sides of steaks.
3. Broil or grill steaks about 6 inches from heat source for 4 to 5 minutes per side (for medium-rare). Remove steaks to a cutting board and let stand for 5 minutes. Cut into thin slices, working against the grain.
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