Ancho Chili Powder Spice Mix |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence. Ingredients:
3 ancho chilies, seeded and hand-torn into pieces |
2 tablespoons chili powder |
2 tablespoons ground coriander |
1 tablespoon groun cumin |
1 tablespoon sweet paprika |
1 tablespoon dried oregano |
1 tablespoon garlic powder |
1/4 teaspoon ground cinnamon |
1 teaspoon sugar |
Directions:
1. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
2. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.
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