Ancho Chile Marinade for Meat Ala Chipotle |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipe from a great gourmet taco joint called Chipotle. They have 2 things, Tacos and Burritos. This place it totally crave-worthy! If you ever get a chance, try their Carnitas soft tacos. So good! Ingredients:
2 ounces dried ancho chiles |
1 teaspoon black pepper |
2 teaspoons cumin powder |
2 tablespoons fresh oregano, chopped |
6 garlic cloves |
1/2 red onion, quartered |
1/4 cup vegetable oil |
4 chicken breasts or 4 meat, of choice |
Directions:
1. Soak dried chilis overnight in water until soft.
2. Remove seeds.
3. Add all ingredients, except chicken to a food processor, puree until smooth.
4. Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
5. Heat grill to 400°F.
6. Salt chicken breasts to taste.
7. Grill for about 4 minutes per side, until done.
8. Garnish with fresh cilantro.
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