Anas Prawn And Guacamole Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A real Summer ode!! Ingredients:
14 oz cooked, peeled king prawns |
5 fl oz salad dressing |
2 avocados peeled and sliced |
16 cherry tomatoes, quartered |
2 roman lettuces, halved and shredded |
1 guacamole recipe (about 2 1/2 cups) |
2 limes, cut into wedges |
Directions:
1. Put the prawns and 6 tbsp of the dressing into a bowl, stir, then cover.
2. Put the avocado and tomatoes into a separate bowl, stir in the rest of the dressing, then cover.
3. Chill both bowls for 2 hours.
4. Divide de lettuce between 8 serving dishes or cocktail bowls. Spoon the avocado and tomatoes on top, then the prawns and a scoop of guacamole.
5. Finish with a lime wedge and freshly ground black pepper.
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