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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England. Ingredients:
1 cup boiling water |
1/2 cup yellow cornmeal |
1/4 cup molasses |
3 tablespoons margarine, melted |
2 tablespoons sugar |
1 egg, lightly beaten |
3 cups bread flour |
1/2 teaspoon salt |
1 teaspoon dry yeast |
Directions:
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
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