An Updated Red Potato Salad |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe. Ingredients:
8 red potatoes |
1 1/2 cups mayonnaise (such as hellmann's®/best foods®) |
2/3 cup sour cream |
3 tablespoons red wine vinegar |
3 tablespoons white sugar |
2 teaspoons dried minced onion |
1 teaspoon celery seed |
4 hard-cooked eggs, chopped |
salt and ground black pepper to taste |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
2. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
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