An Ole Crock Of Smoked Sausage Stew |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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AN OLE CROCK OF SMOKED SAUSAGE STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thorp Estate in Mesquite, Texas in 1998. Ingredients:
1 pound smoked sausage in 1/2 slices |
4 medium potatoes cut into 1 cubes |
15 ounce can green peas undrained |
15 ounce can chopped tomatoes undrained |
1 can french onion soup |
2 tablespoons onion flakes |
1-1/2 cups water |
Directions:
1. Place all ingredients in crock pot and stir well.
2. Cook on low for 6 hours.
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