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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use. Ingredients:
3 tablespoons butter |
2 cups apples, peeled and coarsely chopped (chunky) |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon |
1/4 cup water |
Directions:
1. Melt butter over med high heat in a skillet.
2. Saute apples 2 to 3 minutes.
3. Mix sugar, cinnamon and water and add to skillet.
4. Reduce heat to low and cook 2 ot 3 minutes.
5. Apples should be tender but remain firm.
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