 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Old family recipe passed down from my aunt to my mom, and me. This is a very good sugar cookie, great for decorating. Ingredients:
3/4 cup sugar |
1/2 cup crisco shortening |
1/2 cup margarine (use only stick margarine) |
1 1/2 teaspoons vanilla |
1 egg |
1/2 teaspoon cream of tartar |
2 1/4 cups flour |
1/2 teaspoon baking soda |
Directions:
1. Cream margarine, Crisco and sugar together.
2. Add egg and vanilla, then gradually add all dry ingredients.
3. Beat till thoroughly mixed.
4. Dough should be firm, but have a creamy texture.
5. Chill for 30 minutes in refridgerator.
6. Roll into little balls, or use a small cookie scooper.
7. Roll individual dough balls in sugar.
8. Bake at 350° until pale golden for 8-12 minutes. Do not over bake.
|
|