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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter Ingredients:
1 pound ground pork sausage |
1 (15.25 ounce) can apple pie filling |
1 (9 inch) unbaked pie crust |
1 (8 ounce) package shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
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