Amy's Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge recipe to remember you by. Ingredients:
8 ounces marshmallow cream |
1 (28 ounce) jar peanut butter, peter pan |
1 lb powdered sugar |
1/2 cup milk |
1/4 cup butter |
Directions:
1. Cook sugar, milk, and butter for 4 minutes at a boil.
2. Stir in remaining ingredients.
3. Pour into a 9 x13 pan.
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