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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy! Ingredients:
1 cup mayonnaise |
2 tablespoons milk |
2 tablespoons vinegar |
1 tablespoon white sugar |
salt and ground black pepper to taste |
4 (8 ounce) cans dark red kidney beans, drained and rinsed |
6 hard-boiled eggs, chopped |
1 green bell pepper, chopped |
1 small red onion, chopped |
Directions:
1. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
2. Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
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