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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This whimsically name dish is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round.Amy Church, Coatesville, Indiana Ingredients:
3 cups frozen chopped broccoli, cooked and drained |
6 hard-cooked eggs, halved |
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
1/4 cup chopped fully cooked ham |
1 tablespoon sliced green onion |
cheese sauce: |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/4 cups milk |
dash salt and paprika |
1 cup (4 ounces) shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
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