Amy's Creamy Black Bean Corn Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome! Ingredients:
1 (15 ounce) can black beans, drained and rinsed |
1 1/2 cups frozen corn, thawed |
1 cup minced red bell pepper |
3/4 cup minced green bell pepper |
1/2 cup minced red onion |
1 tablespoon minced fresh parsley |
1/2 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons red wine vinegar |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
Directions:
1. Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
2. Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
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