Amy's Cilantro Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon sour cream |
1 (7 ounce) can tomatillo salsa |
1 teaspoon freshly ground black pepper |
1 teaspoon celery salt |
1/2 teaspoon ground cumin |
2 teaspoons garlic powder |
1 bunch fresh cilantro, chopped |
1 tablespoon fresh lime juice |
Directions:
1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl. |
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