Amy's Chillequilles With Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I learned to make this when i lived in Santa Cruz. It was a breakfast staple in my house for a long time. I know chillequilles is something completely different, but this is what we called it. I like to add hot sauce and black olives to this as well Ingredients:
4 large corn tortillas, cut into strips |
1 tablespoon oil |
6 eggs |
1 teaspoon cumin |
1/2 cup rotel tomatoes and green chilies or 1/2 cup salsa, drained |
1/3 cup shredded cheese |
1/4 cup sour cream |
Directions:
1. In a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
2. beat eggs and cumin in a bowl.
3. pour into skillet with tomatoes and cheese and scramble.
4. when eggs are almost completely done - add cooked tortilla strips and mix together.
5. serve with a dallop of sour cream.
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