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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Just a hodge-podge made with left over chicken and fresh produce. Enjoy! Ingredients:
1 cup cooked chicken, cubed |
4 cups spinach, fresh |
1 tomato, diced |
1/2 cucumber, sliced |
6 mushrooms, sliced |
1/4 cup blue cheese, crumbled |
Directions:
1. Toss together and serve with Amy's Vinegarette. |
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