 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
The sweet and sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. Ingredients:
4 lbs beef back ribs or 4 lbs pork ribs or 4 lbs baby back ribs |
1/2 cup round onion, chopped |
1 minced garlic clove |
1 bell pepper, chopped |
2 tablespoons canola oil |
1 cup ketchup |
1/2 cup water |
1/4 cup brown sugar, firmly packed |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried leaf thyme, crushed |
3 tablespoons worcestershire sauce |
2 teaspoons prepared yellow mustard |
4 ounces strained peaches baby food |
1 lemon, thinly sliced |
1 dash tabasco sauce |
Directions:
1. Prepare ribs:.
2. Beef ribs:Place beef rib slabs in a single layer on a broiler pan. Bake at 350 degrees for 25 minutes, then turn ribs and continue baking until done 20 to 30 minutes more.
3. Pork ribs: Place pork ribs in a large stock pot and fill with water until ribs are covered. Bring to a boil; reduce heat and simmer ribs, skimming off any foam until ribs are fork tender, approximately 1 to 1 1/2 hours. Remove ribs. Reduce and save stock for soups.
4. Barbecue sauce: Heat oil in skillet and saute garlic,onion, and bell pepper until tender. Add remaining ingredients. Bring to a boil; lower heat and simmer for 5 minutes.
5. Place prepared ribs concave side down on broiler pan in a single layer. Brush or spoon on sauce and broil 8-10 minutes until sauce starts to brown. Turn ribs over and pour remaining sauce on ribs and continue to broil another 8-10 minutes.
6. Slice ribs between the bones and serve hot.
|
|