Amy's Asparagus Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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It's just like the green bean casserole but even tastier. Ingredients:
2 pounds fresh asparagus, trimmed and cut into 1 inch pieces |
1 pound provolone cheese, shredded |
2 (10.75 ounce) cans condensed golden mushroom soup |
1 (2.8 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.
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