 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen. Ingredients:
2 lbs ground beef |
2 slices bread, cut into small pieces (do not use fresh bread) |
1/4 cup ketchup |
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf |
2 eggs |
1/4 cup onion, diced |
Directions:
1. Mix together all ingredients.
2. Place in loaf pan or use muffin tins for mini-meatloafs.
3. Smooth down top and add remaining steak sauce.
4. Bake uncovered at 350 degrees for about an hour.
|
|