Amy P's Black Bottom Brownies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results. Ingredients:
6 ounces chocolate chips (note use more if desired) |
8 ounces cream cheese |
1 egg, unbeaten |
1/8 teaspoon salt |
1/3 cup sugar |
1 1/2 cups flour |
1/4 cup cocoa |
1/2 teaspoon salt |
1/3 cup vegetable oil |
1 teaspoon vanilla |
1 cup sugar |
1 teaspoon baking soda |
1 cup water |
1 tablespoon vinegar |
Directions:
1. Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
2. Mix Dough mix. Pour batter into a greased 9x13 inch pan.
3. Drop teaspoonfuls of cream cheese mix randomly over the batter.
4. Bake 15 to 20 minutes at 350°F.
5. Cool and refrigerate.
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