Amuse Bouche Shrimp Asparagus Chinese Spoon |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bite Ingredients:
asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias |
3 baby shrimp, cooked |
1/2 teaspoon lemon zest |
1 teaspoon italian dressing |
Directions:
1. Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
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