Amuse Bouche Broccoli Chinese Spoon |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Bite Ingredients:
1 broccoli, floweret steamed al dente and drained |
1/8 teaspoon white truffle oil |
1/8 teaspoon asiago cheese, finely grated |
1/4 teaspoon pine nuts, toasted |
salt |
Directions:
1. Serve one floweret on Chinese spoon; add salt, Truffle oil, grated cheese and toasted pine nuts.
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