Amuse Bouche Bacon Lettuce and Grape Canapes |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nice Ingredients:
6 slices artisan white bread, 1/4 inch thick, crusts removed |
2 tablespoons mayonnaise |
inner romaine leaf, rinsed and dried |
8 slices applewood-smoked bacon |
24 red seedless grapes |
Directions:
1. Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a 1/4 teaspoon of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise.
2. Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. Prepare 24 one-inch lettuce squares.
3. Cook the bacon until tender but not crisp. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
4. To assemble:.
5. On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
6. Place skewers on serving plate or platter and serve.
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