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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 120 |
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Ingredients:
50 g amul cheese, grated |
2 1/2 cups rice |
1 cup urad dal, soaked for 5-6 hours and ground to a fine smooth paste |
1 onion, chopped |
1 bunch fresh coriander, chopped |
3 -4 green chilies, chopped |
1/2 teaspoon salt |
oil (for frying) |
Directions:
1. Add salt to rice and dal paste and leave covered for about 8 hours.
2. Grease a flat tava very lightly.
3. See that there is no excess fat or the dosa will not spread.
4. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
5. Pour a little oil on the sides and cover for a few seconds.
6. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
7. Fold over and serve at once.
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