Am's 5 Star Chicken & Sun-Dried Tomato Alfredo |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
WOW WOW WOW-love this recipe!! Great dish to impress company! Ingredients:
2 -4 boneless chicken breasts |
paul prudhommes redfish spice blackening seasoning (or can use cajun type of seasoning) |
2 tablespoons extra virgin olive oil |
2 -3 tablespoons minced garlic |
2/3-3/4 cup chopped sun-dried tomato |
1/4 cup pinot grigio wine or 1/4 cup white wine |
3 cups heavy whipping cream |
1 cup shredded parmesan cheese |
green onion (to garnish) |
pasta |
Directions:
1. -Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
2. -In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
3. -Serve over pasta.
4. NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!
|
|