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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 8 |
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Amrati or jalebi is very tasty sweet dish. It is mostly served on occasions in subcontinent. Ingredients:
2 cups self raising flour |
1/2 teaspoon baking powder |
1 cup yogurt |
1 cup vegetable oil |
1 cup sugar |
2 cups water |
3 saffron strands |
1/4 teaspoon cardamom powder |
2 drops orange food coloring (optional) |
2 tablespoons rose water |
Directions:
1. 1. Sift flour and baking powder 3-4 times through sieve.
2. 2. In a separate bowl, mix food color, saffron and yogurt.
3. 3. Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
4. 4. Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
5. 5. In another pan, heat oil for wok frying.
6. 6. Pour batter in a ketchup dispenser.
7. 7. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
8. 8. Remove it from oil and put it directly into the golden syrup.
9. 9. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.
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