Amorous Poached Egg Sandwich With Swiss Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Entered for safe-keeping, this would qualify as romantic breakfast food for DH. Prosciutto and spinach make this very special. Combined onion is 1/2 cup or 1 small onion. By Tracey Seaman, found in Every Day with Rachael Ray. Ingredients:
1 tablespoon unsalted butter |
1 tablespoon onion, finely chopped |
1 tablespoon all-purpose flour |
3/4 cup milk |
2 ounces swiss cheese, shredded (about 1/2 cup) |
salt, to taste |
fresh ground black pepper, to taste |
1 tablespoon unsalted butter |
7 tablespoons onions, finely chopped |
5 ounces baby spinach |
1 teaspoon distilled white vinegar |
1 english muffin, split |
2 large eggs |
4 slices prosciutto, about 2 ounces |
2 slices tomatoes |
Directions:
1. In a small saucepan, melt 1 tablespoon butter over medium heat.
2. Add 1 tablespoon onion and cook, stirring, until softened, about 3 minutes.
3. Whisk in the flour and stir for 1 minute.
4. Whisk in the milk and simmer for 2 minutes, then whisk in the cheese and season to taste with salt and pepper. Cover the cheese sauce and set aside.
5. Melt the remaining 1 tablespoon butter in a medium skillet over medium heat.
6. Add the remaining onion and cook, stirring, until golden, about 7 minutes.
7. Add the spinach and cook until soft, 3 to 4 minutes.
8. Season to taste with salt and pepper.
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