Amorous Nerdium's Tuna Fish Salad Melts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Spicy rendition of the classic tuna fish salad sandwich covered in melted cheese. You will need a sandwich maker. It is similar to a George Foreman grill, but it is made for sandwiches. It creases the bread to keep the insides from falling out once they melt. Ingredients:
8 ounces tuna in water, drained well (not oil ) |
3 large hard-boiled eggs, chopped pretty fine |
4 tablespoons mayonnaise (not miracle whip ) |
2 tablespoons mustard |
1 teaspoon louisiana hot sauce, roasted pepper |
2 tablespoons jalapeno relish |
8 slices whole wheat bread |
8 slices american cheese, made with real milk (again, not oil ) |
butter |
Directions:
1. Pretty simple - Just mix everything except the bread, cheese, and butter together in a bowl and let it sit for ten minutes or so.
2. Preheat the sandwich maker.
3. Butter one side of each piece of bread and lay them face down on a plate.
4. On 4 pieces of bread, place one piece of cheese each. On top of cheese, divide up the tuna salad evenly. Top the tuna salad with a piece of cheese then a piece of the remaining bread.
5. Place in sandwich maker and cook three minutes or until golden brown.
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