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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Italian style baked salmon that is simple and simply delicious! Ingredients:
1 lb salmon fillet |
1 teaspoon dried oregano |
2 cloves garlic, minced |
salt |
fresh ground black pepper |
1 large tomato, thinly sliced |
1 small onion, thinly sliced |
2 tablespoons chopped fresh parsley |
1/3 cup dried breadcrumbs |
3 tablespoons grated parmesan cheese |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 450°F.
2. Spray a shallow baking pan with non-stick coating.
3. Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
4. Top with a layer of tomato, then onion and parsley.
5. Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
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