Ammitaler Schofigs (Swiss Saffron Lamb Stew) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Found online from A Taste of Switzerland by Sue Style. Times are approximate. Ingredients:
2 lbs lamb, cubed |
salt and pepper, to taste |
1 tablespoon olive oil |
1 quart beef stock |
1/2 teaspoon saffron |
1 medium onion, chopped |
1/2 teaspoon clove, ground |
1 tablespoon flour |
3 tablespoons white wine |
Directions:
1. Season lamb with salt and pepper.
2. Then saute in oil until well browned.
3. Mix saffron into the broth and add to lamb.
4. Add onion and cloves.
5. Simmer for 1 hour.
6. Mix flour with wine and add.
7. Simmer for 15 minutes and serve.
8. Goes best with mashed potatoes.
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